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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
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Get Baked Spaghetti Recipe from Food Network
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Well, The Cheeseburger, and Mac and Cheese have always been American favorites. It only seems right that they should be together, so I created a dish that I think...
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A delicious accident with tender-chewy skin and a crusty bottom.
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Get Nebraskan Runzas Recipe from Food Network
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.