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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
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Buttermilk and vanilla make for two moist, well-flavored loaves.
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If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
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Spice up your morning routine with this gingery-tasting drink.
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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
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Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
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These pecan pie bars are great for the children and adults in any family.
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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.