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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nutmeg Cheesecake Recipe from Food Network
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Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
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Get Dreamy Orange Mousse Recipe from Food Network
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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
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In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.