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Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
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Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.
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This delightfully dangerous, summertime classic with a twist is for adults only.
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Get Mango Wings Recipe from Food Network
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Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before they're grilled and served with grilled pineapple slices.
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A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.
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Get Mango Ice Tea with Gin Recipe from Food Network
Ingredients: mango, gin, syrup
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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
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A tropical island blend of rum, coconut liqueur, coffee liqueur, lemon and pineapple will have you swinging from the branches!
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.