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Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup.
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The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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Get Tonnato Sauce Recipe from Food Network
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Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
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Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
Ingredients: basil, flour, egg, olive oil, water
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This is a quick and easy recipe for a delicious asparagus side dish.
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.
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Cooking fish in these foil packs is a total cinch.