Search Results (8,177 found)
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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The sauce in this Mongolian beef is fire.
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.