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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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Coleslaw with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish.
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.
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Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
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Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.
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Get A.1. Orange Barbeque Ribs Recipe from Food Network
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"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."