Search Results (10,295 found)
www.allrecipes.com
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
www.allrecipes.com
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
www.allrecipes.com
This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
Ingredients:
buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt, black pepper, cabbage, carrot
www.allrecipes.com
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Ingredients:
mushrooms, salad dressing, crabmeat, bread crumbs, eggs, mayonnaise, onion, lemon juice
www.allrecipes.com
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
www.allrecipes.com
Zucchini stands in for chickpeas in this hummus-like dip.
Zucchini stands in for chickpeas in this hummus-like dip.
www.allrecipes.com
Barmbrack is a traditional Irish cake eaten on holidays.
Barmbrack is a traditional Irish cake eaten on holidays.
www.chowhound.com
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
www.foodnetwork.com
Get Artichoke Toasts Recipe from Food Network
Get Artichoke Toasts Recipe from Food Network
Ingredients:
artichokes, lemon juice, olive oil, black pepper, salt, parsley leaves, coriander seeds, baguette, red pepper, basil leaves, eggs, thai chili, lemon, garlic
www.chowhound.com
This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
Ingredients:
lemon juice, lemon rind, cumin, paprika, garlic, salt, cayenne pepper, olive oil, yellow squash, zucchini, red bell pepper, green grapes, pine nuts, mint leaves