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After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!
Ingredients:
ricotta cheese, eggs, spinach, mozzarella cheese, parmesan cheese, sugar, salt, black pepper, manicotti, spaghetti
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A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!
A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!
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Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.
Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.
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No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
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Bow-tie pasta and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-ties are the bats, and the stringy, gooey mozzarella cheese is the cobwebs!
Bow-tie pasta and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-ties are the bats, and the stringy, gooey mozzarella cheese is the cobwebs!
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Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
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Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
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This quick and easy dip made with mozzarella cheese, sour cream, and pepperoni is a party favorite that tastes like a cheesy white pizza.
This quick and easy dip made with mozzarella cheese, sour cream, and pepperoni is a party favorite that tastes like a cheesy white pizza.
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With feta, olives, and sun-dried tomatoes.
With feta, olives, and sun-dried tomatoes.
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Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
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Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish.
Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish.
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Creamy twice baked potatoes with a ranch taste.
Creamy twice baked potatoes with a ranch taste.