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cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
www.allrecipes.com
Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
www.allrecipes.com
Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
www.foodnetwork.com
Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
www.allrecipes.com
A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter.
A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter.
Ingredients:
parmesan cheese, butter, mayonnaise, lemon juice, basil, black pepper, onion powder, celery
www.allrecipes.com
This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This bean salad is perfect as a light meal or on the snack table at a party.
This bean salad is perfect as a light meal or on the snack table at a party.
www.foodnetwork.com
Get Cranberry Cosmo Punch Recipe from Food Network
Get Cranberry Cosmo Punch Recipe from Food Network
www.delish.com
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
cooking.nytimes.com
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
www.delish.com
Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.