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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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Pita bread rounds are topped with scrambled eggs, crispy bacon, and fresh vegetables in these hearty breakfast pizzas.
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A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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A rich moist chocolate cake, made easily in the slow cooker.
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Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe.
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Sauteed vegetables and potatoes topped with cheese and whole eggs.
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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
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Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.
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These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.