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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
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Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
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Get Raw Fish: Poisson Cru Recipe from Food Network
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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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Get Steak and Shrimp Taco Bar Recipe from Food Network
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This is one of the easiest things to make, yet completely worthy of a special date. Combine your ingredients, light some candles, and voilà, you have just set the scene for an Italian dinner at home.
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Get Mini Ceviche Appetizer Recipe from Food Network
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Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
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Enjoy this Pizza Casserole recipe with ingredients and easy step-by-step directions from Chowhound.