Search Results (1,274 found)
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
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Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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Get Mache with Warm Brie and Apples Recipe from Food Network
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.