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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pimm's Cup Cocktail Recipe from Food Network
Ingredients: lemon, cucumber, seltzer, lemonade, liquor
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We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
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A fresh raw cucumber soup is loaded with vegetables and is pureed with avocado for a creamy dairy-free meal.
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
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Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
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Leave deli-style pasta salad behind and try this fresh version with shrimp and a bright lemon dressing.
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Bananas make this salsa so much more than a dip.
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network