Search Results (1,102 found)
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This grilled pineapple daiquiri recipe muddles charred pineapple with rum, lime juice, and Créole Shrubb liqueur.
This grilled pineapple daiquiri recipe muddles charred pineapple with rum, lime juice, and Créole Shrubb liqueur.
www.delish.com
Fresh pineapple and Bacardi Limón offer a tasty twist on a muddled favorite.
Fresh pineapple and Bacardi Limón offer a tasty twist on a muddled favorite.
www.allrecipes.com
Champagne and rum are mixed with mint and lime juice in this refreshing authentic mojito, a recipe passed down through generations.
Champagne and rum are mixed with mint and lime juice in this refreshing authentic mojito, a recipe passed down through generations.
www.foodnetwork.com
Get Ice cream with Caramelized Pineapple Recipe from Food Network
Get Ice cream with Caramelized Pineapple Recipe from Food Network
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Get Drink Slingers Rootbeer Recipe from Food Network
Get Drink Slingers Rootbeer Recipe from Food Network
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Get Hemingway Daiquiri Recipe from Food Network
Get Hemingway Daiquiri Recipe from Food Network
www.delish.com
This childhood favorite is oh-so-grownup now!
This childhood favorite is oh-so-grownup now!
www.allrecipes.com
Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
www.allrecipes.com
Pineapple is marinated in sweetened, spiced rum, and grilled on an outdoor barbecue to perfection. Serve with ice cream.
Pineapple is marinated in sweetened, spiced rum, and grilled on an outdoor barbecue to perfection. Serve with ice cream.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
www.delish.com
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.