Search Results (1,256 found)
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This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Peach Sorbet with Crunchy Wafer Cookies Recipe from Food Network
Get Sweet Peach Sorbet with Crunchy Wafer Cookies Recipe from Food Network
Ingredients:
sorbet, wafer cookies
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
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Get Ladies' Choice Recipe from Food Network
Get Ladies' Choice Recipe from Food Network
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These bright, cheerful alcoholic shooters are made with pineapple Jello-O(R) and peach schnapps. They're sure to be a party hit!
These bright, cheerful alcoholic shooters are made with pineapple Jello-O(R) and peach schnapps. They're sure to be a party hit!
Ingredients:
peach schnapps, water
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
Ingredients:
peach schnapps, rum
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
grappa, sugar, lemon, lemon juice, mint leaves, black pepper, strawberries, raspberries, figs
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Get Pear Bubbly Recipe from Food Network
Get Pear Bubbly Recipe from Food Network
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
Ingredients:
lemons, oranges, cloves, cardamom pods, sugar, water, cinnamon, cabernet sauvignon, brandy