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A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
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Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
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This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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The sweet, bitter combination of the apple and endive makes this a versatile side salad.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...