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Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
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Get Kalamata Bread Recipe from Food Network
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Get Spicy Baked Chickpeas Recipe from Food Network
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Get Tapenade Crostini Recipe from Food Network
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Grilled asparagus with fresh eggs, black olives, and shaved dry Jack cheese makes an enticing spring appetizer.
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Get Caesar Tofu Salad Recipe from Food Network
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Get Pantry Pasta Recipe from Food Network
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
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A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.