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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.