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cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
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This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
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Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version.
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Fire up the grill and bring your pizza fixings outdoors. Grilled pizza with mozzarella, basil, and tomatoes is a fun and refreshing way to spend a summer evening.
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The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!
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Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer.
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This quick-cooking, tasty frittata is made easy with cream of broccoli soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
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Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.
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Shredded zucchini in a creamy sauce, served over noodles.
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Impress guests with this easy savory pie from Food Network Magazine.