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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
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Get Apple and Blueberry Hand Pies Recipe from Food Network
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.
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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
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This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.
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This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
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Zucchini stands in for chickpeas in this hummus-like dip.