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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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A very rich cake that tastes almost like a candy bar.
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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
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In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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These look so nice for Christmas with the red and green sprinkles.
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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
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A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
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A chocolate version of the Mexican Wedding Cookie.
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Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.