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This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
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The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
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An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
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Get Long Island Iced Tea Recipe from Food Network
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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
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Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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This is a great dessert to start the day before. Fantastic for birthdays and holidays! Great blend of flavors. Huge hit with the family. (And don't shoot the...
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.