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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
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Get Homemade Toaster Pastry Recipe from Food Network
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A nice and refreshing tuna salad to use as a sandwich filling or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
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Get Orange-Honey Glazed Carrots Recipe from Food Network
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Get Lemon Spaghetti Recipe from Food Network
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Get Banana Ice Cream Recipe from Food Network
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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Ground beef, pine nuts, and bulgur are baked together forming a spiced Lebanese dish that has been enjoyed for generations.
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
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This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
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Wondering what to eat for your on-the-go breakfast? Make this healthy and delicious blueberry breakfast smoothie.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.