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Get Oatmeal Lace Cookies Recipe from Food Network
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These addictive toffee and caramel treats are everything you want in a bar cookie. They're sweet, gooey, crunchy, and delicious.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
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Great Christmas cookies...colorful and tasty, these also make great presents.
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
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I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.