Search Results (4,922 found)
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Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
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Get Pulled Pork Barbecue Recipe from Food Network
Get Pulled Pork Barbecue Recipe from Food Network
Ingredients:
paprika, garlic powder, brown sugar, dry mustard, salt, pork roast, cider vinegar, brown mustard, ketchup, garlic, cayenne, black pepper, hamburger buns, green cabbage, carrots, red onion, green onions, chile, mayonnaise, dijon mustard, lemon, celery seed
www.chowhound.com
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
Ingredients:
rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, honey, sesame seed, green onion
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Get Dill Pickles Recipe from Food Network
Get Dill Pickles Recipe from Food Network
Ingredients:
salt, filtered water, pickling cucumbers, black peppercorns, red pepper flakes, cloves, dill seed, dill
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
Ingredients:
beef stew, vegetable oil, onion, celery, carrots, beef stock, pearl barley, mushrooms, soup
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Dry brine turkey is the easiest way to get a moist and flavorful turkey on your table for Thanksgiving dinner. Be sure to plan days ahead!
Dry brine turkey is the easiest way to get a moist and flavorful turkey on your table for Thanksgiving dinner. Be sure to plan days ahead!
cooking.nytimes.com
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
Ingredients:
water, red onion, carrots, celery, olive oil, cranberries, goat cheese, shallots, red wine vinegar, honey, mustard, rosemary, blended oil
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Ingredients:
cloves, carrots, celery ribs, onions, wild boar, tomato paste, cocoa, red wine, bay leaves, thyme, pappardelle, flour, eggs, olive oil
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Cream cheese gives this comforting chicken and rice soup a rich texture.
Cream cheese gives this comforting chicken and rice soup a rich texture.
Ingredients:
chicken broth, bone, onion, carrots, turnip, celery, salt, black pepper, green beans, converted rice, cream cheese
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.