Search Results (993 found)
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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
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Get White Hot Chocolate 2 Ways Recipe from Food Network
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Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
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Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
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Get Uncle Billy's Holiday Treat Recipe from Food Network
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
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Get Boozy Frozen Espresso Recipe from Food Network
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Get caffeinated from your cocktail.