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Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
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Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
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Sage and lemon balm flavor this delicious, moist chicken.
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Get Frozen Lemon Mint Juleps Recipe from Food Network
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
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Pink lemonade slushies are quick and easy to prepare with 5 simple ingredients and are perfect for hot summer afternoons.
Ingredients: ice, lemonade, clementine, lemon, sugar
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Get Oregano Lemon Grilled Calamari Recipe from Food Network