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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
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I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
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Get Sauteed Boneless Pork Chops Recipe from Food Network
Ingredients: butter, oil, rib, flour
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Get Creamy Mashed Potatoes Recipe from Food Network
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Get Cauliflower "Mac" and Cheese Recipe from Food Network
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Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
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Get Queen Mother's Cake Recipe from Food Network
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Get Chocolate Pecan Crispy Treats Recipe from Food Network
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Get Cinnamon Sugar Pound Cake Recipe from Food Network
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
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This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp