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This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.
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This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good.
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Easy and hearty meal. Takes 5 minutes to complete.
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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I was looking for something savoury to add to a cheese platter that was unique, and after looking at a few ideas, I combined some ideas from 3 different recipes...
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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A classic spinach filo pie recipe.
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Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.