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Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
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Never buy frozen snacks again after you try this quick and easy copycat Tater Tots® recipe made with russet potatoes and fresh parsley.
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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Get Cucumber Salad Recipe from Food Network
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Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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Lemon, garlic, parsley, and lots of butter accent the delectable flavor of king crab legs in this quick and easy recipe for grilled king crab legs.
Ingredients: crab, lemon, butter, parsley, cloves, salt
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A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.