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Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
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Delicious muffins that pack a real protein punch.
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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
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Recipe courtesy of the Federated Church of Marlborough.
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Your favorite fall pie as a boozy punch.
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This is a wonderful recipe that my family loves. And it's very easy to make.
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Give your cuppa joe a nice, warm spicy taste with allspice and cinnamon. Just add the spices to coffee in your drip machine.
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This is not your average brownie.