Search Results (5,040 found)
www.allrecipes.com
This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.
Ingredients: rib roast, salt, butter, rosemary, thyme
www.chowhound.com
A classic easy baked pork chops recipe topped with pancetta and herbs.
Ingredients: bone, canola oil, thyme, rosemary, cloves
www.delish.com
Recipe for Provençal Herb-Lemon Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Ingredients: salt, lavender, thyme, rosemary, oregano, lemon
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This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!
Ingredients: water, sugar, salt, rosemary, thyme, pork
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
www.delish.com
Try this easy Olive Garden copy cat fondue.
www.delish.com
Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
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Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
www.allrecipes.com
Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins