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A must-have for Fair food lovers!
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Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.
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Reduced salt is better for you, of course, and this plain bread does not suffer for it.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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This is a no-roll pie crust
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Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
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This recipe uses the squash in two ways for a textural contrast.
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Cumin, ginger, mint, honey, and lime make an elegant homemade herbal tea. Pairs beautifully with Indian, Latin, or Middle Eastern cuisine.
Ingredients: water, honey, cumin, ginger, lime, lime juice, mint
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This is a basic bread machine recipe for white bread, which calls for powdered milk.
Ingredients: yeast, bread flour, salt, sugar, milk, butter, water
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My grandmother's recipe from New Zealand for the famous Pavlova.
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
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This delicious soup takes about 20 minutes to cook, is cheap to make and healthy. Combining the nuttiness of the oatmeal with the onion flavour, this soup provides...