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Around Easter, many Neapolitan bakeries display the traditional pastiera, or Easter "pie," which is actually a type of cheesecake.
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These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
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Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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This pineapple poke cake gets a sweet layer of pudding atop and lemon gelatin-soaked cake creating a crowd-pleasing cake for any occasion.
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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Use cookie cutters and decorations for holiday cookies.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
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Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.