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Sponge cake with a brown sugar and coconut topping.
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Impossible cheeseburger pie consists of ground beef topped with a biscuit crust, tomatoes, and Cheddar cheese for a quick and easy weeknight dinner.
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The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
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Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
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Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg. It gets covered with a streusel topping and baked.
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These cinnamon-accented bar cookies with chocolate and walnuts are very moist and chewy!
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I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
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Cheese and garlic are all you need to make simple potatoes simply splendid!
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Arugula and roasted tomatoes add a sweet yet savory bite to twice-baked potatoes.