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Get Strozzapreti Recipe from Food Network
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Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers, and veggies.
Ingredients: cream cheese, tuna, pecans, onion
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No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!
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Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
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Corn on the cob is layered with butter, Parmesan cheese, and paprika and then grilled, in this quick and easy side dish for summer barbeques.
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European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.
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This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
Ingredients: vegetable oil, potatoes, eggs, cheese
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Make your own cool ranch Doritos.
Ingredients: chives, onion, garlic, cheddar cheese
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Impress your guests with this colorful and delicious and bite-size melon salad on a stick featuring watermelon, feta cheese, and mint!
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Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.