Search Results (15,791 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Wrapped Shrimp Recipe from Food Network
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Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
www.allrecipes.com
Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
www.chowhound.com
This idea occurred to me because I wanted to eat tortilla but I didn't want to fool with flipping the pan yet I still wanted to maintain the beauty of the slices...
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
www.simplyrecipes.com
Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
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Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb's slightly gamey flavor. He accompanies each serving with half a head of roasted garlic.
Ingredients: olive oil, thyme, garlic, rosemary, cumin, lamb
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Get Potato Wedges with Smoky Aioli Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These fillets are on fire.