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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Get Fall Salad Recipe from Food Network
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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Get Creamy Jalapeno Mac and Cheese Recipe from Food Network
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce.