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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.
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A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
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Get Mashed Parsnips and Potatoes Recipe from Food Network
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Get Nabokova Paskha Recipe from Food Network
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Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!
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Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.