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These are cute little round cookies that are white on the outside and chocolate on the inside.
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For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
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Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked.
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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Use this simple from-scratch recipe for making chicken and dumplings instead of going out to Cracker Barrel® the next time a craving hits.
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Get Easy Peach Cobbler Recipe from Food Network
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A classic Christmas sugar cookies recipe for cutting out and icing.
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Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.
cooking.nytimes.com
Everyone needs a good sugar cookie recipe If you can master the very simple technique behind this one dough, you have several variations at your disposal, most likely without a trip to the grocery store.
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This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
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Reduced salt is better for you, of course, and this plain bread does not suffer for it.