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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
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A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
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Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
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For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
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Chewy, spicy oatmeal raisin cookies are made healthier using whole wheat flour, less sugar, and butter instead of shortening, in these irresistible treats.
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This snack cake is a good use for that bumper zucchini crop!
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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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This is a wonderful recipe that my family loves. And it's very easy to make.
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Bananas and applesauce make these muffins very moist and tender.
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This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.