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A simple combination of potatoes and onions can be absolutely extraordinary. Be sure to use real butter and fresh parsley!
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Get Vegan Roasted-Garlic Mashed Potatoes Recipe from Food Network
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THIS is the shrimp cocktail you serve at any party.
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Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
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Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.
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This easy recipe for pressure cooker red beans and rice features sazon and brown rice for a Southern side dish that complements any meal!
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Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Ingredients: cloves, salt, beef, lemon juice, olive oil
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This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes and tomatoes are roasted in olive oil with garlic and herbs.
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Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.