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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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Get Butter Pecan Donuts Recipe from Food Network
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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Delicate Madeleine cookies are flavored with lemon juice and zest and are perfect for your afternoon tea.
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A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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This is a great recipe from Germany for a sheet cake with canned sour cherries, that is quick and easy to make and serves a lot of people.
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Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.