Search Results (1,528 found)
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A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
www.allrecipes.com
Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
Ingredients:
butter, lemon juice, onion powder, parsley, dill weed, sugar, salt, black pepper, halibut steaks
www.chowhound.com
THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
www.allrecipes.com
This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms.
This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms.
Ingredients:
pizza crust, sour cream, cream cheese, dill weed, olive oil, mushrooms, onion, garlic, red bell pepper, baby spinach
www.delish.com
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
Ingredients:
garlic, salt, pecorino, celery, cilantro, thyme leaves, dill, oregano, olive oil, white wine vinegar
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
Ingredients:
chicken, chicken broth, carrots, celery, turnip, parsnips, leek, onion, dill, matzo, eggs, vegetable oil, water, black pepper
www.delish.com
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
www.allrecipes.com
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Ingredients:
cream cheese, cloves, mustard, worcestershire sauce, parsley, dill weed, basil, black olives, lemon juice
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
www.allrecipes.com
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
Ingredients:
fava beans, red onion, parsley, cilantro, dill, cloves, coriander, salt, cumin, sesame seeds
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
Ingredients:
butter, egg yolk, half and half, lobster meat, celery, leek, cayenne pepper, thyme leaves, lemon, potato starch, parsley, tarragon, chives
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Ingredients:
cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, pickle juice, vinegar, yellow mustard, sugar, cayenne pepper, salt, garlic