Search Results (3,344 found)
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
Get Smoked Italian Sausage Hoagie Recipe from Food Network
Ingredients:
chips, italian sausage, yellow onion, red bell peppers, olive oil, garlic, sausage, cheese, pepperoncini
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Get Risotto with Italian Sausage Recipe from Food Network
Get Risotto with Italian Sausage Recipe from Food Network
Ingredients:
butter, olive oil, garlic, arborio rice, chicken stock, saffron, parmesan, italian sausage
www.allrecipes.com
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
Ingredients:
pasta, vegetable oil, italian sausage, mozzarella cheese, italian seasoning, marinara sauce
www.allrecipes.com
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
Ingredients:
tortilla chips, monterey jack, alfredo sauce, red onion, tomatoes, pepperoncini, olives
www.allrecipes.com
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
www.delish.com
Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
www.allrecipes.com
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Ingredients:
white wine vinegar, olive oil, lemon juice, mint leaves, cloves, sugar, oregano, basil, salt, red pepper flakes, black pepper, chicken thighs, skewers, hoagie buns
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
Ingredients:
arctic char, chives, italian parsley, lemon, rosemary, egg whites, water, salt, egg, lemon juice, garlic, dijon mustard, vegetable oil, orange
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Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
Ingredients:
italian sausage, onion, carrot, celery, parsley, tomatoes, thyme, rosemary, tomato paste, pasta
cooking.nytimes.com
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
Ingredients:
bacon, onions, chicken thighs, button mushrooms, garlic, italian parsley, tarragon, riesling wine
www.simplyrecipes.com
Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.