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cooking.nytimes.com
Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
Ingredients: gin, cocoa, lemon juice, currant
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Strawberry slices and sugar snap peas come together with a simple dressing made with raspberry vinegar and Dijon mustard.
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Get Yogurt Dipping Sauce Recipe from Food Network
Ingredients: sour cream, jam
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This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
Ingredients: jam, ice, cake, cereal
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Get Ice Cream Bombe Recipe from Food Network
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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A creamy, orange sparkling punch will be a hit at any party.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
cooking.nytimes.com
Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.