Search Results (933 found)
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An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
cooking.nytimes.com
This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
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This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
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Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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A traditional French dish that’s easy to make.
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This smoky treat is low in carbs, making it a perfect snack if you are on the keto diet; use asparagus spears or sliced peppers for dipping.
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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
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Get Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe from Food Network
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network