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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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A simple but delightful soup that goes well with most Korean main dishes.
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Pinto beans and queso fresco stuffed into tamale dough.
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Get Apple Tart Tatin Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network