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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
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Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
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Get Ron's Gluten-Free Chocolate Meringue Cookies Recipe from Food Network
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
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Hard-boiled egg slices are dressed in a simple mixture of salad dressing, mustard, sugar, and vinegar in this marriage of deviled eggs and egg salad.
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Get Collard Greens Recipe from Food Network
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.